BUSINESS CONSULTING
1. DETAILED PROJECT REPORT AND TECHNO ECONOMIC FEASIBILITY REPORT
We offer required Techno Economic Feasibility studies for a set of desired Investors, who engage themselves in the businesses of Hotels, Real Estate and Tourism. The sequential detailing of the Project in its Pre-Project phase, Project Phase and Implementation enables correct decision making and enables building the roadmap for a well designed Project. This is further circumscribed by a Detailed Project Report covering articles relating to: • Project Economics including Capital Investments, Working capital assessment, Salaries & Wages, Break-even point determination • Market Studies • Market Positioning • Demand and Supply Gaps • Process of Production and services • Plant, Machinery and Hardware requirements • Chart of Finance The detailed project report (DPR) works as a roadmap and guideline to implement the entire project, the expected returns on investments, yield and revenue management. We also incorporate capacity management in our plan. Digital interfacing is the most important aspect of our presentation of studies.
2. HOTEL & REAL ESTATE VALUATION
We specialize in Valuation of Hotels. Hotels are a specialized form of lifestyle real-estate. Our valuation includes assessment of business, land use, use of machinery, asset management, facility management and utilities, staff evaluation – transformational & transactional, market assessments and feedback, capacity management. Here we look at the current worth of the asset including immovable and resources with its qualitative and quantitative objectives desired for the particular business.
3. BUSINESS PLAN
We develop business plans for your business that serves as a Roadmap for you. This states the goals of the organization. We present this formal document with its business intelligence, process mapping, best business practices, sales & revenues, cost of operations, manpower planning, estimated forecasts, Profit & Loss statements, cash-flow statements, estimated balance sheet for 7 years. The Business Plan also talks about an Apt Revenue Management which figures out from the vital economic detail of the location of business. Speaking from the view of real-estate and hotels, we also outline the estimated NPV’s / IRR’s that the stakeholders could expect given the respect for investment.
4. MENU PLANNING AND MENU RE-ENGINEERING FOR HOTELS & RESTAURANTS
Menu planning is one of the most important aspects for any Hotels & Restaurants, Industrial Institutions that offer food & beverage as a part of their product & services. Efficient usage of raw materials, catering the right kind of cuisine and combination to a specific target audience is most critical consideration. The profit engineering and cost ratio of the devised Menu is worked on per seat per hour capacity and addressed to a type of clientele that the organization wishes to cater. As specialists in the Hotel Industry, we assist in developing theme for a kind of cuisine, develop menu and design the same, advise in control mechanisms using the science of food technology, offer standard recipe, advise inventory control and its respective service techniques. We also offer Menu engineering services to gauge the profitability and popularity of certain items. The focus is on profitability per guest per seat per session.
Your Goal and our Expertise. Your ideas need to follow a roadmap. We will be your guide.
Get Started COVID 19 – IMPACT OR NO IMPACT? HOTELS SHOULD COUNTER THE DOWNTURN THROUGH A PSYCHO-CLINICAL ROUTE Prelude to this Article The Team of
